1. What are Swedish pancakes called?

In Sweden, these delightful pancakes are called “pannkakor.” They’re a beloved part of Swedish cuisine and are often enjoyed with sweet or savory toppings.

2. What is the secret to making the best pancakes?

The key lies in two things: batter consistency and heat control. Your batter should be smooth and thin, similar to heavy cream. Let it rest for 10–15 minutes to ensure a tender texture. Cook the pancakes over medium heat to avoid burning while achieving that perfect golden finish.

3. Are crepes and Swedish pancakes the same thing?

Not quite! While they look similar, Swedish pancakes are slightly thicker and fluffier than crepes. Swedish pancakes also tend to have a bit of sugar in the batter, giving them a subtly sweet flavor, whereas crepes are more neutral in taste.

Best Swedish Pancakes Recipe

Name: Traditional Swedish Pancakes (Pannkakor)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Swedish
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 ½ cups milk; 2 tablespoons sugar; ¼ teaspoon salt; 2 tablespoons melted butter (plus extra for cooking); Optional Add-Ins for Extra Flavor: 1 teaspoon vanilla extract; ½ teaspoon ground cardamom (for a traditional Swedish touch)

Description

If you’ve ever dreamed of a breakfast that’s light, delicate, and utterly delicious, then you’re in for a treat with this Swedish pancakes recipe! These thin, crepe-like pancakes are a beloved staple in Swedish cuisine, known for their soft, velvety texture and versatility. Whether served with lingonberry jam, fresh berries, or a drizzle of maple syrup, these pancakes are sure to impress. Made with simple pantry staples, this recipe is easy to prepare and perfect for breakfast, brunch, or even dessert!

Ingredients

Scale

1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons sugar
¼ teaspoon salt
2 tablespoons melted butter (plus extra for cooking)
Optional Add-Ins for Extra Flavor:
- 1 teaspoon vanilla extract
- ½ teaspoon ground cardamom (for a traditional Swedish touch)

Instructions

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the eggs lightly, then add the milk and melted butter. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until smooth. Add vanilla extract or cardamom if desired.
Let the Batter Rest: Allow the batter to rest for 10–15 minutes to achieve a smoother texture.
Heat the Pan: Preheat a non-stick skillet or Swedish pancake pan over medium heat and lightly grease with butter.
Cook the Pancakes: Pour about ¼ cup of batter into the pan, tilting it in a circular motion to spread the batter thinly and evenly. Cook for 1–2 minutes until the edges lift slightly, then flip and cook for another 30 seconds to 1 minute. Repeat with remaining batter, adding more butter as needed.
Serve and Enjoy: Stack the pancakes and serve warm with your favorite toppings like lingonberry jam, fresh berries, whipped cream, or a dusting of powdered sugar.

Notes

Use a non-stick pan or Swedish pancake pan for the best results.
If the batter thickens while resting, add a splash of milk to thin it out.
Keep pancakes warm in a 200°F oven until ready to serve.
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

This Swedish pancake recipe is simple, delicious, and perfect for any occasion—enjoy! 🍽️

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Dessert
Cuisine: Swedish

Nutrition

Serving Size: 1-2 pancakes per serving
Calories: ~140
Fat: 6g
Carbohydrates: 16g
Protein: 4g