Description

This Lemon Blueberry Bread is a moist, tender, and flavorful loaf bursting with fresh blueberries and zesty lemon goodness. Made with buttermilk for extra softness and topped with a tangy lemon glaze, this easy one-bowl recipe is perfect for breakfast, dessert, or a thoughtful homemade gift. Whether you’re a seasoned baker or a beginner, this simple recipe will become a favorite in your kitchen!

Ingredients

Scale

For the Bread:

2 cups all-purpose flour (or gluten-free 1:1 flour)
1 cup granulated sugar (or coconut sugar)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk (or substitute: 1 cup milk + 1 tbsp lemon juice/vinegar)
½ cup unsalted butter, melted and slightly cooled
2 large eggs
Zest of 2 lemons
1 cup fresh blueberries (tossed in 1 tbsp flour)

For the Lemon Glaze:

1 cup powdered sugar
2–3 tbsp fresh lemon juice

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or non-stick spray and line with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together:
- Buttermilk
- Melted butter
- Eggs
- Lemon zest

Step 4: Combine & Fold in Blueberries

Pour the wet ingredients into the dry ingredients and gently fold together until just combined (do not overmix).
Fold in the flour-coated blueberries to distribute them evenly.

Step 5: Bake the Bread

Transfer the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Prepare the Lemon Glaze

In a small bowl, whisk together powdered sugar and lemon juice until smooth.
Drizzle the glaze over the cooled bread and let it set before slicing.

Notes

Storage: Store at room temperature for 2 days or refrigerate for up to 5 days in an airtight container.
Freezing: Freeze (without glaze) for up to 3 months wrapped in plastic wrap and foil.
Customization: Add chopped nuts, poppy seeds, or swap sugar for honey.

Enjoy your homemade Lemon Blueberry Bread with a cup of tea or coffee! Let me know how yours turns out in the comments. Happy baking! 🍋💙🍞

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Breakfast, Snack, Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: ~220 kcal
Fat: 8g
Carbohydrates: 35g
Protein: 4g

Keywords: Lemon Blueberry Bread