Best Lemon Blueberry Bread

There’s something truly magical about the combination of tangy lemon and sweet, juicy blueberries in a soft, moist bread. This Lemon Blueberry Bread is the perfect treat for any occasion—whether it’s a cozy breakfast, a delightful dessert, or a thoughtful homemade gift. With its tender crumb, zesty lemon flavor, and bursts of fresh blueberries, this recipe is sure to become a favorite in your kitchen.

What makes it even better? It’s incredibly easy to make! Whether you’re a seasoned baker or just starting out, this one-bowl recipe is beginner-friendly and requires minimal effort. Plus, it’s versatile enough to accommodate dietary preferences, like gluten-free or refined sugar-free options. Imagine slicing into a warm loaf of this bread, the sweet aroma filling your kitchen, and the tangy lemon glaze adding the perfect finishing touch. Ready to bake? Let’s dive into why this Lemon Blueberry Bread is a must-try recipe!

Why You’ll Love Lemon Blueberry Bread

This Lemon Blueberry Bread stands out for so many reasons! First, it’s incredibly moist and tender, thanks to the secret ingredient: buttermilk. The buttermilk not only adds a subtle tang but also ensures the bread stays soft and fluffy for days. Second, the zesty lemon glaze is the perfect finishing touch, adding a burst of citrusy flavor that complements the sweet blueberries beautifully. Third, this recipe is highly customizable—swap all-purpose flour for a gluten-free blend or use coconut sugar for a refined sugar-free version. And let’s not forget how easy it is to make! With just one bowl and a few simple steps, even beginner bakers can whip up this delicious bread in no time. Whether you’re baking for a special occasion or just craving a sweet treat, this Lemon Blueberry Bread is sure to impress.

Ingredients You’ll Need for Lemon Blueberry Bread

Here’s everything you’ll need to make this delicious Lemon Blueberry Bread. Each ingredient plays a key role in creating the perfect texture and flavor, so let’s break it down:

• 2 cups all-purpose flour (or gluten-free flour): Provides structure and a soft crumb. Use a 1:1 gluten-free blend for a gluten-free version.
• 1 cup granulated sugar (or coconut sugar): Adds sweetness and helps create a tender texture. Coconut sugar works for a refined sugar-free option.
• 1 tsp baking powder: Helps the bread rise and become fluffy.
• ½ tsp baking soda: Works with the buttermilk to create a light, airy texture.
• ½ tsp salt: Enhances all the flavors and balances the sweetness.
• 1 cup buttermilk: Keeps the bread moist and adds a subtle tang. No buttermilk? Mix 1 tbsp lemon juice or vinegar with 1 cup milk and let it sit for 5 minutes.
• ½ cup unsalted butter, melted: Adds richness and a buttery flavor. Make sure it’s cooled slightly before mixing.
• 2 large eggs: Bind the ingredients together and add moisture.
• Zest of 2 lemons: Infuses the bread with bright, citrusy flavor.
• 1 cup fresh blueberries (tossed in 1 tbsp flour): Adds juicy bursts of sweetness. Coating them in flour helps prevent the blueberries from sinking during baking.

For the Lemon Glaze:

• 1 cup of powdered sugar: Gives the glaze a smooth and sweet consistency.
• 2-3 tbsp fresh lemon juice: Adds tanginess and thins the glaze to the perfect consistency.

This combination of ingredients ensures your Lemon Blueberry Bread is moist, flavorful, and absolutely irresistible. Let’s move on to the instructions! 

How to Make Lemon Blueberry Bread

Making this Lemon Blueberry Bread is simple, even if you’re new to baking. Follow these easy steps for a perfect loaf every time:

Step 1: Preheat the Oven

• Set your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or non-stick spray, then line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

• In a large bowl, whisk together:
  • 2 cups all-purpose flour (or gluten-free flour)
  • 1 cup granulated sugar (or coconut sugar)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
• Whisk until everything is evenly combined.

Step 3: Combine the Wet Ingredients

• In a separate bowl, mix:
  • 1 cup buttermilk (or substitute: 1 cup milk + 1 tbsp lemon juice or vinegar, let sit for 5 minutes)
  • ½ cup melted unsalted butter (cooled slightly)
  • 2 large eggs
  • Zest of 2 lemons
• Whisk until smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

• Pour the wet ingredients into the dry ingredients.
• Gently fold everything together using a spatula until just combined. Be careful not to overmix to ensure the bread remains light and airy.

Step 5: Add the Blueberries

• Toss 1 cup fresh blueberries in 1 tbsp flour (this prevents them from sinking to the bottom).
• Carefully fold the blueberries into the batter, ensuring they are well-distributed.

Step 6: Bake the Bread

• Transfer the batter to the greased loaf pan, spreading it evenly.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• If the top starts to brown too fast, loosely cover it with foil to prevent over-browning.

Step 7: Cool the Bread

• Let the bread cool in the pan for 10 minutes.
• Afterward, move the bread to a cooling rack to let it cool completely before applying the glaze.

Step 8: Make the Lemon Glaze

• In a small bowl, whisk together:
  • 1 cup powdered sugar
  • 2-3 tbsp fresh lemon juice (adjust for your desired consistency).
• Drizzle the glaze over the cooled bread and let it set for a few minutes before slicing.

That’s it! Your Lemon Blueberry Bread is ready to enjoy. Slice, serve, and savor every bite of this moist, tangy, and sweet treat.

How to Store Lemon Blueberry Bread

Proper storage ensures your Lemon Blueberry Bread stays fresh and delicious for as long as possible. Here’s how to store it:

• Room Temperature: If you plan to enjoy the bread within a couple of days, store it in an airtight container at room temperature. It will stay fresh for up to 2 days. Make sure the container is sealed tightly to prevent the bread from drying out.
• Refrigerator: For longer storage, keep the bread in the fridge. Wrap it securely in plastic wrap or store it in an airtight container. It will stay fresh for up to 5 days in the refrigerator. Allow it to reach room temperature before serving to maintain the best texture and flavor.
• Tip for Glazed Bread: If your bread is glazed, the glaze can become sticky over time. To prevent this, place a small piece of parchment paper between slices before storing. This keeps the glaze intact and makes it easier to grab a slice whenever you’re ready to enjoy!

By following these simple storage tips, you can keep your Lemon Blueberry Bread moist and flavorful for days.

Can You Freeze Lemon Blueberry Bread?

Yes, you can absolutely freeze Lemon Blueberry Bread! It’s a great way to enjoy this delicious treat later or to have a quick dessert on hand for unexpected guests. To freeze, make sure the bread is fully cooled after baking. If you’ve added the glaze, freeze the bread without it (you can add the glaze after thawing). Wrap the bread tightly in plastic wrap to prevent freezer burn, then place it in a resealable freezer bag or wrap it again in aluminum foil for extra protection. Store it in the freezer for up to 3 months. When you’re ready to enjoy, thaw the bread at room temperature for a few hours or overnight in the fridge. If desired, drizzle fresh lemon glaze over the top before serving. Freezing doesn’t compromise the flavor or texture—your bread will still be moist, tender, and bursting with lemony-blueberry goodness! 

Recipe Tips for Success

To ensure your Lemon Blueberry Bread turns out perfectly every time, here are some expert tips and tricks:

1. Prevent Soggy Blueberries: Toss the blueberries in 1 tbsp of flour before folding them into the batter. This helps them stay evenly distributed and prevents them from sinking to the bottom.
2. Use Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature before mixing. This ensures a smoother batter and even baking.
3. Don’t Overmix the Batter: Gently fold the wet and dry ingredients together until just combined. Overmixing can lead to a dense, tough texture.
4. Try the Reverse Creaming Method: For an even softer crumb, mix the dry ingredients with the melted butter first, then add the wet ingredients. This method creates a tender, cake-like texture.
5. Check for Doneness: To check if it’s done, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs (not wet batter), the bread is done. If the top browns too quickly, loosely cover it with aluminum foil.
6. Cool Completely Before Glazing: Let the bread cool completely on a wire rack before adding the glaze. This prevents the glaze from melting and soaking into the bread.
7. Customize the Glaze: Adjust the consistency of the glaze by adding more powdered sugar for thickness or more lemon juice for a thinner drizzle.
8. Experiment with Add-Ins: Add a handful of chopped nuts (like almonds or walnuts) or a teaspoon of poppy seeds for extra texture and flavor.

By following these tips, you’ll create a Lemon Blueberry Bread that’s moist, flavorful, and absolutely irresistible. Happy baking! 

Lemon Blueberry Bread FAQs:

1. Can I use frozen blueberries?
   Yes! Use them straight from the freezer (no need to thaw) and toss them in flour to prevent bleeding.
2. Can I make this recipe gluten-free?
   Absolutely! Swap the all-purpose flour for a 1:1 gluten-free flour blend.
3. What if I don’t have buttermilk?
   Create a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk and letting it sit for 5 minutes.

Enjoy Your Homemade Lemon Blueberry Bread:

Now that you’ve baked this delicious Lemon Blueberry Bread, it’s time to enjoy it! Slice a piece, pour yourself a cup of coffee or tea, and savor every bite.

I’d love to hear how your bread turns out! Did you add a twist to the recipe? Share your experience and tips in the comments below.

---

More Recipes:

• Sourdough Banana Muffins
• Vanilla Nut Granola

Print