Chick-fil-A Changed Their Fries

Chick-fil-A changed their fries, and fans are buzzing about it! For years, the chain’s signature waffle fries have been a fan favorite, but in November 2024, the recipe received a subtle tweak. The introduction of pea starch aimed to enhance the crispiness and texture, ensuring the fries stay crispy longer. While some are excited about the change, many customers are disappointed, claiming the fries now lack the same flavor and texture they once had. This sudden shift has sparked a conversation online, with plenty of Chick-fil-A lovers sharing their thoughts and preferences.

If you’ve been wondering how these new fries stack up, it’s time to give them a try. Chick-fil-A changed their fries with the intention of offering a better texture, but the result is still up for debate. Whether you’re a loyal fan of the original taste or curious to see if the new version holds its own, it’s worth experiencing the change for yourself. Plus, if you’re someone who loves experimenting with recipes, you can create a similar crispy experience at home. Imagine pairing them with your favorite dipping sauces or adding a fun twist of your own. Ready to discover if this new take lives up to the classic? Keep reading and find out how this little change could spice up your next meal!

The New Recipe for Chick-fil-A’s Waffle Potato Fries

Addition of pea starch to enhance crispiness

Chick-fil-A changed their fries by adding pea starch to the recipe. This tweak was made with the goal of improving the texture, making the fries crispier for a longer time. The addition of pea starch helps the fries maintain their crunch, even after sitting for a while. For years, Chick-fil-A’s waffle fries were loved for their crispy exterior and soft interior. Now, with the new change, the fries are crispier than ever. However, while some customers are excited about the enhanced crunch, others feel the new texture isn’t quite as satisfying as the original. The pea starch works to make the fries crispy, but it also alters the flavor and mouthfeel, which may not be what everyone was hoping for.

Aimed at improving texture for longer-lasting crunch

The change was meant to keep the fries crispy for a longer period, but not everyone is on board with the new recipe. While it does create a crunchier texture, some customers miss the original golden and crispy fries they once adored. The mix of reviews shows that for some, the enhanced crispiness is a bonus, while for others, it’s a dealbreaker.

Customer Backlash: Why Fans Are Upset with the New Fries

Reviews describe the fries as dry and grainy

Chick-fil-A changed their fries, and many fans are not happy with the result. A common complaint is that the new fries are dry and grainy, leaving a less-than-ideal experience. The added pea starch was supposed to make the fries crunchier, but instead, it seems to have created a dry texture that many people find unappealing. This change has disappointed those who loved the original smooth, crispy texture that perfectly paired with their favorite sauces. Customers used to expect a satisfying, fresh crunch, but now they feel the fries aren’t as enjoyable or fulfilling. Some even claim the new fries feel like they’re missing that signature Chick-fil-A touch.

Disappointment over the loss of the classic flavor

• Fans miss the original flavor and texture that made the fries so special.
• The new fries don’t pair as well with sauces as the old ones did.
• The texture change has led to a dry mouthfeel, which is not what people expected.
• Many feel that the fries now lack the signature “freshly made” taste.
• Some customers even joked about the change, calling the fries “crispy cardboard.”

The change has caused a noticeable shift in customer satisfaction. People are taking to social media to voice their disappointment and share their thoughts about the fries. As the complaints grow, Chick-fil-A will need to address the concerns of loyal fans who miss the original recipe.

The Allergy Concerns Surrounding Chick-fil-A’s New Fries

Potential risks for children with peanut allergies

Chick-fil-A changed their fries, and this has raised some serious concerns, especially for families with children who have peanut allergies. The inclusion of pea starch, while not a common allergen, has raised questions about potential risks. For families who have avoided peanut-based ingredients in the past, the uncertainty surrounding pea starch has made them cautious. Although Chick-fil-A has stated that the fries are safe, there’s still a lingering concern about cross-contamination with other foods that contain peanuts. For parents who are particularly worried about allergies, the change has caused them to second-guess whether the new fries are a safe option for their kids.

Confusion over the inclusion of pea starch in the recipe

• Pea starch is not considered a major allergen, but some customers are still concerned about its potential risks.
• Parents with children who have peanut allergies are worried about cross-contact in the kitchen.
• Chick-fil-A’s reassurances about the safety of the fries might not be enough for those with allergies.
• The confusion over the inclusion of pea starch has made some customers wary of the new fries.
• Customers who have been loyal to Chick-fil-A because of its allergy-friendly reputation are now questioning the safety of the food.

Allergy concerns are an important factor that many families take into account when deciding where to eat. With this new change, it’s clear that Chick-fil-A will need to do more to reassure customers with allergies.

The Impact of the Change on Chick-fil-A’s Brand

Loyal customers voicing frustration with the new fries

When Chick-fil-A changed their fries, it led to a lot of frustration among their loyal customers. Fans who had loved the signature waffle fries for years felt let down by the altered recipe. Many loyalists took to social media, expressing their disappointment and calling for the return of the original fries. The backlash has shown just how much people care about the classic menu items that made Chick-fil-A a go-to fast-food option. Fans who were once excited about the fries now feel like their trusted meal has been changed for the worse, and they’re not sure if they can get on board with the new recipe.

A shift in customer loyalty due to the altered recipe

• Some fans have shifted to other fast-food chains that offer similar fries.
• Loyal customers have expressed that the new fries no longer meet their expectations.
• The change has sparked heated discussions on social media, with many people asking for the original recipe to return.
• Fans of the old fries now feel betrayed, questioning if Chick-fil-A values customer loyalty.
• A portion of the fanbase feels that this recipe change could harm the restaurant’s reputation.

Chick-fil-A’s loyal customers are divided over the new fry recipe. Some are open to the change, while others worry about the brand altering its classic menu items. The future of the fries may depend on how Chick-fil-A responds to this feedback.

Now that you know all about the changes, why not try making your own perfect batch of crispy, golden waffle fries? Let’s dive into this copycat Chick-fil-A waffle fries recipe and bring the crunch back to your kitchen!

Ingredients

• Russet Potatoes – These starchy spuds are ideal for achieving that perfect crisp in Chick-fil-A’s waffle fries.
• Neutral Oil (e.g., Vegetable or Canola Oil) – This oil ensures a light, crispy fry without overpowering flavors.
• Sea Salt – A sprinkle of sea salt enhances the natural potato flavor, making each bite irresistible.

Step-by-Step Instructions

1. Prepare the Potatoes – Start by washing the russet potatoes thoroughly. Peeling is optional, depending on your preference. Using a mandoline with a waffle or crinkle-cut blade, slice the potato downward. Then, rotate the potato 90 degrees and slice again to achieve the waffle pattern. Continue this process for all potatoes.
2. Soak the Slices – Place the potato slices in a bowl of ice-cold water and let them soak for 20 to 30 minutes. This step helps remove excess starch, resulting in crispier fries. After soaking, drain and pat the slices dry with paper towels.
3. Parboil the Potatoes (Optional) – In a large pot, bring water to a boil. Add a splash of vinegar and a pinch of salt. Add the potato slices and boil for 2 to 3 minutes until slightly tender but not fully cooked. Drain and let them cool.
4. Freeze the Slices (Optional) – Arrange the cooled potato slices in a single layer on a baking sheet lined with parchment paper. Place them in the freezer for at least 30 minutes. Freezing helps achieve a crispier texture when frying.
5. Fry the Potatoes – In a deep pot or fryer, heat the oil to 350°F (175°C). Carefully add a batch of potato slices to the hot oil, avoiding overcrowding. Fry for 2 to 3 minutes until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a paper towel-lined plate to drain excess oil.
6. Season and Serve – While still hot, sprinkle the fries with sea salt to taste. Serve immediately with your preferred dipping sauces.

Serving

This recipe serves 4 people. Enjoy these waffle fries on their own as a delightful snack. Alternatively, pair them with a fresh side salad for a balanced meal. For a fun twist, try serving them with a variety of dipping sauces like honey mustard or spicy sriracha mayo.

Tips and Hacks

• Tip 1 – For extra crispiness, double-fry the potatoes: fry them once at a lower temperature, let them cool, and then fry again at a higher temperature.
• Tip 2 – Experiment with seasoning blends like garlic powder or paprika to add a unique flavor to your waffle fries.
• Tip 3 – If you don’t have a mandoline, use a crinkle cutter and carefully slice the potatoes, rotating 90 degrees between cuts to achieve the waffle shape.
• Tip 4 – Store any leftover fries in an airtight container in the refrigerator. Reheat them in the oven to maintain their crispiness.

Nutrition Facts

Serving size: 1

Calories: 350

Fat: 15g

Carbs: 50g

Protein: 5g

Sodium: 300mg

Fiber: 5g

Please note: Nutrition facts are estimates and can vary based on ingredient brands, portion sizes, or preparation methods.

Prep Time

Prep time: 30 minutes

Cook time: 15 minutes

Total time: 45 minutes

Please note: Prep time is an estimate and can vary depending on individual cooking speed and experience.

For a visual guide on making Chick-fil-A-style waffle fries at home, you might find this video helpful:

Frequently Asked Questions (FAQs)

Is there a new recipe for Chick-fil-A Waffle Potato Fries?

Yes! Chick-fil-A has changed their fries recipe recently. The new recipe includes pea starch to make the fries extra crispy. They also aimed to improve the texture, making it last longer. But don’t worry, the signature waffle shape is still the same. You’ll still get that classic crispy crunch, just with a slight twist in flavor and texture!

Did Chick-fil-A Change Its Fries?

Yes, Chick-fil-A changed their fries! The update is part of an effort to improve the texture and make the fries crispier. The fries are now made with pea starch, which enhances their crispiness. However, this change has left some customers disappointed, as the taste and texture are different from what they’ve grown to love. It’s definitely a change, but still tasty!

Why Did Chick-fil-A Change Its Fries?

Chick-fil-A changed its fries to enhance the texture and improve their crunch. By adding pea starch, the fries are crispier and last longer. They wanted to give customers an even better fry experience, especially during busy times when the fries might lose that crispness. While the taste might differ for some, the goal was to improve quality and satisfaction overall.

Why do Chick-fil-A waffle fries taste so good?

Chick-fil-A waffle fries taste amazing thanks to their unique waffle shape. The wide surface area gives them a perfect crispy texture. Plus, they’re hand-cut and seasoned to perfection, making each bite flavorful and satisfying. The combination of crispy outside and soft inside is key! This special blend of texture and flavor keeps fans coming back for more.